Mini Samosa
Panjabi Samosa
Experience the taste of Punjab in every bite!
How to Cook
- 1-Pre Heat Oil to 180*C
- 2-Remove fryer tray and put samosa in it
- 3-fry it for 5-6 min or until golden brown
- 4-Remove from oil and tap with kitchen paper to drain excess oil
PRICE
SIZES
Green peas Samosa
Get a taste of goodness in every green peas samosa!
How to Cook
1-Pre Heat Oil to 180*C,
2-Remove the fryer tray and put the product in it,
3-fry it for 5-6 min or until golden brown
4-Remove from oil and tap with kitchen paper to drain excess oil
PRICE
SIZES
Paneer Samosa
“Indulge in the creamy goodness of paneer in every bite of our samosas!”
How to Cook
1-Pre Heat Oil to 180*C,
2-Remove the fryer tray and put the product in it,
3-fry it for 5-6 min or until golden brown
4-Remove from oil and tap with kitchen paper to drain excess oil
PRICE
SIZES
Chinese Samosa
“Experience the fusion of Chinese flavors and Indian spices in our samosas!”
How to Cook
1-Pre Heat Oil to 180*C,
2-Remove the fryer tray and put the product in it,
3-fry it for 5-6 min or until golden brown
4-Remove from oil and tap with kitchen paper to drain excess oil
PRICE
SIZES
Pizza Samosa
“Two favorites in one delicious bite! Try our pizza samosas today.”
How to Cook
1-Pre Heat Oil to 180*C,
2-Remove the fryer tray and put the product in it,
3-fry it for 5-6 min or until golden brown
4-Remove from oil and tap with kitchen paper to drain excess oil