samosa
Punjabi Samosa
Take a bite of Punjab with our delicious Samosas!
How To Cook
1-Pre Heat Oil to 180*C
2-Remove the fryer tray and put the samosa in it
3-fry it for 5-6 min or until golden brown
4-Remove from oil and tap with kitchen paper to drain excess oil
PRICE
RS 157 per pack of 14pcs.
SIZES
85gms
INGREDIENTS
potato, green peas,carrate,onion,spices,oil.