Spring Rolls
Mini veg spring roll
Small in size, big in flavor! Try our Mini Veg Spring Rolls today.
How To Cook
1-Pre Heat Oil to 180*C
2-Remove the fryer tray and put the vada in it
3-fry it for 5-6 min or until golden brown
4-Remove from oil and tap with kitchen paper to drain excess oil
SIZES
40/50/60 gms
INGREDIENTS
potato, green peas,carrate,onion,spices,oil.
Jumbo veg spring roll
How To Cook
Get ready to roll with our jumbo-sized veggie goodness!
1-Pre Heat Oil to 180*C
2-Remove the fryer tray and put the vada in it
3-fry it for 5-6 min or until golden brown
4-Remove from oil and tap with kitchen paper to drain excess oil
SIZES
40/50/60 gms
INGREDIENTS
potato, green peas,carrate,onion,spices,oil.
Mini paneer spring roll
Small bites, big flavor! Enjoy our Mini Paneer Spring Rolls today.
How To Cook
1-Pre Heat Oil to 180*C
2-Remove the fryer tray and put the vada in it
3-fry it for 5-6 min or until golden brown
4-Remove from oil and tap with kitchen paper to drain excess oil
SIZES
40/50/60 gms
INGREDIENTS
potato, green peas,carrate,onion,spices,oil.
Jumbo paneer spring roll
How To Cook
“Experience the ultimate indulgence with our jumbo paneer spring rolls.”
1-Pre Heat Oil to 180*C
2-Remove the fryer tray and put the vada in it
3-fry it for 5-6 min or until golden brown
4-Remove from oil and tap with kitchen paper to drain excess oil
SIZES
40/50/60 gms
INGREDIENTS
potato, green peas,carrate,onion,spices,oil.
